Tuesday, December 22, 2009

Pizza Sooo Good.

I have become obsessed with Trader Joe's. If Trader Joe's were a person, he or she probably would not let me come within a hundred feet of them by force of law. But, if Trader Joe's would stop being so awesome all the time, I could probably ease off a little. Instead, I keep finding more and more sweet things at Trader Joe's, which only intensifies my obsession. The latest and greatest thing I have found there is their pre-made pizza dough. It's only 99 cents. I know that just blew your mind. But it gets better: it comes in flavors. I chose Garlic and Herb.This dough resulted in the best pizza ever made. Jesus could not make a better pizza than this one. I'd like to see him come back to try. Colin and I put our very best flavor combining efforts into this creation, based on our available resources. We put tomato slices, red and green bell peppers, onion, jalapeno, banana peppers, some Italian seasonings and cheese. Half with bacon. I've got big plans for making other pizzas down the road, in flavors such as "cheeseburger and french fries" or "chicken curry pizza." This has only just begun.Not only were we pioneering a new level of veggie-topping intensity for pizzas, we also got a little innovative in pizza prepping technology. This resulted from necessity, as I was totally unprepared with the utensils and ingredients required to make a pizza. Since I didn't have flour or a rolling pin, we used a bottle of wine covered in olive oil to roll the pizza out. I also didn't have any corn meal or flour to put on the pan, so we inverted a cookie sheet and coated it in olive oil as well. When the going gets tough, the hungry get creative.This pizza was for serious delicious. I mean look at it. It's practically art. But don't worry. It isn't too beautiful to eat; it's just the opposite.The benefits of making your own pizza include cost efficiency and healthier-ness (maybe). The most important benefit, though, is pride. The day you make a pizza this delicious is a day you walk tall. I might have even grown an inch as a result of pizza-realted pride. Just too good.PS: It looks like Colin did all of the work based on my photos, but I promise I helped too!

Sunday, December 20, 2009

Seven Mary Three Concert

I made it to Kentucky before the Abominable DC Snowstorm 2k9 took it to the streets of Washington, and though I am sure I am currently missing the most epic of snowball fights and probably even some downhill luge opportunities, I have already been getting into some fun in the good old 859. Case in point: Seven Mary Three Concert at Annie's in Cincinnati. I had so much fun that it made me reminisce about the time that I passed out at a Beyonce concert in NYC, year 2000. I'm one for swooning. I'm not one for crowds.

There were three bands that opened the show, including Rootbound and Hot Action Cop. The other one I can't remember. Hot Action Cop was pretty entertaining; they put some heart into their set. But, Seven Mary Three really deserves this blog post all to themselves. These guys seem like some cool cats.

First of all, the lead singer, Jason Ross played the show for us while sick. His speaking voice sounded like he had laryngitis. But, despite his apologies to the crowd, when it came to performing he didn't back down from all the singing, growly vocals, and near-shouting that you expect in the band's most beloved songs. While many rockers come on stage with a glass of Jim Beam or some Bud Diesel, Ross sipped herbal tea between songs to give his voice a little healing. He is pictured looking awesome with said tea here:
Overall, the concert was a spectacle of beards, but no beard was better than the one on Ross' face. His beard was truly top-notch. Some might even call it profound. The thing that I liked best about it that it gives you no indication of where the face stops and the beard begins. For all I know, his chin could be five inches long. This beard gives you something to consider, and I know a thing or two about beards. He is pictured with this rad beard above.

I was also a big fan of the drummer, Mike Levesque, who was able to give a big smile whilst drumming. Typically, drummers make a series of uncontrolled and ridiculous faces while they are drumming. A friend of mine claims that it is because "drummers are the lowest form of life." It's obvious that drumming requires concentration, so that is an exaggeration, but you just never see a guitarist lose control of his face. However, this guy proves to be a cut above, showing complete and total face control. Major props, man. Nice face...it's kind of like Moby's.I think the coolest part though was that their entire set was made of crowd favorites (Cumbersome, Roderigo, My My My, Water's Edge, etc.), despite the fact that they have an album coming out in February 2010. They wanted to please the crowd, and sacrificed a promotional opportunity to do it. It seems like a nice-guy move to me, and it didn't go unappreciated. So let the nice guys win; try not to steal their music. You can already buy the new album here.

My camera was dying during the show, but here are some super-short clips that I was able to capture. They are really very short, so you can supplement with some Youtubes.
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I also learned many, many things by participating in the audience at the show. Here are some of them:
  • Fred Durst look-alikes should be treated as if they are Fred Durst: with suspicion.
  • There is no better way to express your dedication to the former WWF's Wolf Pack or to dragons than with neck tattoos. There is also no better way to guarantee a career that includes turtlenecks.
  • If you want to touch hands with the band, either be on your game or spend your night cursing missed opportunities and poor timing. Dedication, dedication, dedication.
  • Getting a spot by the stage requires you to be five feet tall or under and a woman, a man with no personal space boundaries, or a someone willing to throw some 'bos.
  • It's really just better to be a few rows back. There is much less touching a few rows back.

Saturday, December 5, 2009

Hilarious Search Terms that Have Led to my Blog

I use Google Analytics to track traffic on my blog, which allows me to see the search terms people have used that have led them to my blog. Some of them are too hilarious not to share:

1. Best historical beards

2. Best pimp my snack

3. Cookie flavored Pringles

4. Bill Cosby the Cookie

5. Future of Pringles

6. History channel crap

7. im in my happy place (it's on a cookie boat!)

8. Pictures of Al Gore wearing cowboy boots

9. Seductive wording about eating cookies

10. What kind of cookie do I bring to a pizza party?


Needless to say, I am very proud that these terms have led to my blog. Very proud.

Q. Is is too late to blog about Thanksgiving?

A. I'm blogging about it anyway, so get off muh back.

Really, though, it's definitely not to late to blog about Thanksgiving, because I have two-part cupcake Thanksgiving news!


1. I brought Georgetown Cupcakes for my family!




These cupcakes survived a Metro trip (at rush hour), a bus ride, and ten hours of erratic driving in my car all the way to Kentucky. Those are three things that I never know if I will survive. These cupcakes were resilient, making it home with only one cupcake casualty. It was a Thanksgiving miracle! Thanks goes to to Charlie Brown and all the pilgrims, who I am pretty sure oversee Thanksgiving miracles.

The white cupcake is the Lava Fudge, which I blogged about on my previous post on Georgetown Cupcake. The other is the Chocolate Ganache, which The Washington Post claimed to be the best cupcake in the DC Metro agrea. While I will admit that Georgetown Cupcake is the stuff, and remains among my favorite DC cupcakes, I thought the Chocolate Ganache was only kind of meh. Georgetown Cupcake has better, so I'm pretty sure I am more of an expert on cupcakes than the Post. They did taste very fancy, though, so that's probably why they are a hit in Georgetown. Burn.
Regardless, we all enjoyed having a cupcake dessert together, and that's what counts.Above: my brother and sister-in-law are ridiculous cute at sharing cupcakes and everything else.

2. We tried Cupcake Chardonnay from the Cupcake Vineyards.
A friend of mine told me about this cupcake inspired wine, which claims to be the sweetest Chardonnay in the world, I think. I had never before heard of a sweet Chardonnay, or a sparkling one at that matter. I think it's probably because the Cupcake Vineyards confused the name "Chardonnay" and "Champagne". This was definitely champagne-like. I'm pretty sure it was actually champagne. No matter, it was delicious!
Also, Cupcake Vineyards is having a sweepstakes where they give away trip to their Vineyard in California. So, if you like champagne...er...I mean...wine and stuff...well, you should enter!



In a noncupcake-related point, check out how sassy we Cross women are. If you know a Cross woman, you know that our sass is well deserved. If you have never met a Cross woman, I'm just not quite sure that I can explain it, but I think these photos might help.
I should also thank my mom, who made a delicious Thanksgiving meal, as usual.

Sunday, November 22, 2009

Hello, Cupcake!

I once thought that there would never be a time in my life when I would be unable to commit to eating extraordinary amounts of sweets. I once thought that I once thought that I had priorities, and that deserved the (self given) title "The Cookie Girl". Grad school has proven these things to be untrue. I made a promise that I would eat a cupcake from all of the cupcakes featured in the Washington Post's Cupcakes Wars, and gave myself one month to complete this task. It has now been over a month since I last cupcaked. Trust me, this has been harder on me than it has been on you. I'm just a shadow of a girl without cupcakes.

But fear not: my cupcake drought is finally over. After barely surviving on Hostess for the past month, I made a trip to Hello Cupcake, which is in Dupont Circle, right across from the Metro station. This cupcakery is everything that I have come to know about what I'll call "traditional" cupcakeries: it's mostly pink, sells highly sytlized cupcakes, and it oozes cuteness. However, Hello Cupcake does offer vegan cupcakes and gluten free cupcakes. Hom nom nom.
Walking inside, I was suffocated by the smell of cupcakes. My nose almost got clogged with all the sugar. Cupcake smell is one of the best parts about cupcake bakeries. This gave me the idea for an imitation the "oxygen bar" where they would let you attach cupcake smelling air to your nose. It could be expanded to other favorite smells like bacon, coffee, or cookies. To me, that sounds much more relaxing than extra oxygen in the nose. I call dibs on the idea of the smell bar. Don't steal it.
Out of this selection, I picked the Princess cupcake. If there's a cupcake made for princesses, you best believe I'm gonna eat it. It was vanilla cake with strawberry icing. It tasted almost exactly like the strawberry cupcake I got at Sticky Fingers, except that this was less oily (likely because they used eggs and milk instead of whatever it is they make vegan cupcakes out of, which is just a mystery to me). I was very tempted by the peanut butter cupcakes, which are designed to imitate Peanut Butter Blossom cookies. But like I said, I'm not the kind of girl to pass up a cupcake dedicated to Princesses. You don't grow up on Disney and then pick the peanut butter.

The cupcake rankings: Cake flavor 4; Mouth Feel 6; Frosting flavor 8; Synergy between cake and frosting 6; Boldness of flavor 6; Appearance 5; Happiness created by cupcake 7. Average score: 7. Not bad, cupcake. Not bad.This whole blog post, I've been wanting to make a Jerry Maguire reference but I knew it was too lame to put with the bulk of my review. But, now I cannot be stopped. These cupcakes had me at, hello cupcake. Wakka, wakka, wakka! I also thought about making some sort of "Hello Cupcake" Silence of the Lambs reference, but the idea of cannibalistic cupcakes was too distrubing to follow through.

Monday, November 16, 2009

Colin's Birthday Present

I got Colin a juicer for his birthday. It was the Breville BJE200XL 700 Watt Compact Juice Fountain variety, suitable for heavy duty juicing, minus the mess. I'm pretty good at finding romantic gifts. Nothing says "I love you" like giving someone the ability to make their own juice. As a gift, it made sense, though. I have never met anyone who could drink juice more than Colin does. I've seen him go through a gallon of OJ in one day. As it turns out, he is pretty good at making his own! We are both skilled at picking out flavor combos, not to brag or anything.

We started juicing things almost as soon as he opened the gift. Although the only fruits he had in the house were a few Granny Smith apples and one orange, this combination produced some delicious juice. It looked pretty foul, but tasted delicious. As you can see, it was a toxic green color, and doesn't look like something good to drink. Surprisingly, it tasted like sour apple candy juice.
Soon, we ran out to the store to get some more things to juice. Colin made some more fruit juice out of apples, pears, kiwi, and carrots. Then he made his own version of V8 with a bunch of vegetables, hot sauce, and salt and pepper. I overheard Colin on the phone suggesting that he may try adding ranch dressing to the veggie drinks. Though this decision would be in character, I was fortunate enough not to have to witness the creation of the "Ranch Dressing Smoothie". He must have made a gallon of juice that night. He took a Nalgene bottle full with him to work the next day. You can see the juicer in action below:

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A gathering of friends for dinner the next night turned into a sort of juice making think tank. New ideas recommended for things to juice included ginger, peaches, and rhubarb. The cocktail making power of the juicer was also realized. However, juicing meat was rejected as interesting but impractical idea. Although steak and potatoes juice sounds like a good idea on the surface, it is likely outside the bounds of the function of the juicer. The same with cookies, although this was once recommended by the Cookie Monster himself. Other delightful flavor combinations were unearthed and will likely be made reality in the near future. So, if you have some fruit and vegetables on hand, call Colin so he can make it juicy for ya.

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Expect some great juice recipes to follow as they are created. Please feel free to share your own juice invention ideas, especially if they are creative and delicious sounding.

There have to be at least 7 "that's what she said"s in this post. How many can you find? It's like Highlights for the deviant. Thank you The Office for making it acceptable for me to again act like an 8th grader.

Wednesday, November 11, 2009

Mie N Yu with EKU's Honors Program

Recently, the EKU Honors Program was in DC for the National Honors Conference. I hate to brag (Actually...I don't. Let's not kid.), but the EKU Honors Program deserves to get bragged on. EKU dominates as far as honors programs are concerned. Do you want to see some awesome panel presentations? They've got em. Poster presentations? Only the best. Coolest faculty on the planet? No doubt. When it comes to pretty much anything, the Honors Program brings it. This year, they brought it do DC. My explanation of the HP is not complete without a shoutout to Bonnie Gray and Linda Frost, who made my personal experience so wonderful. You guys = (awesome + some more awesome)^2.

I got to spend some time with the HP folks for a dinner at Mie N Yu in Georgetown. I am going to go ahead and tell you, I didn't even come close to capturing the experience in photos. The first reason is that I didn't take any photos of the inside of the building, which I think added a great bit to the overall evening. There is even a room where you can dine inside of a giant birdcage. However, the only photo I took was of the sink. This sink in reality was much cooler than it looks here. There was actually a bit of a hullabaloo about it, and also a recommendation that I get inside it for a photo op (I declined). But, I swear it was justified that I take a picture of it.
The second reason that I didn't capture things correctly is that there was a belly dancer after dinner, and I did not capture any of the reactions or interactions that were just too good. I hope they are on film somewhere, and that they are being well guarded for the sake of posterity.

The third reason is that it would be impossible for me to capture just how pleased I was to get to spend the night talking with some of the people from KY that I have been missing. I even got the chance to talk to Dr. Bruce Maclaren about my idea for creating History MadLibs (I call dibs on that idea so don't steal it), although I'm not quite sure I made him a believer in its merits.

Here's what I did capture, and I bet you're not surprised: my dinner. It was pretty scrumptious. Since I was part of such a large group, we had a limited menu, so I am interested in going back to see the rest of what the restaurant has to offer. It was pretty darn good.

After expressing my embarrassment at being the girl who always takes pictures of my food, Alban agreed to be in a picture with me. Being in a picture with your food is far less weird than taking pictures of it by itself...right? I ended up feeling sort of "meh" about this piece of cake, which was disappointing especially since 1) you can see the excitement for it and 2) cake!
Overall, going to Mie N Yu was a fantastic time. But, I hardly have anything to say about the actual restaurant. I'm sure it's wonderful, but I hardly even noticed because I was just too excited that Kentucky had invaded Washington DC.